Gythio

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Another beautiful morning. Greece Easter Day. We allĀ  congregated at 12.30 to walk along the beach to a family run restaurant for a traditional Greek Easter celebration Meal. It was a chance to dress up forĀ  change and everyone looked very smart. We had a Greek salad with feta cheese and beans in a spicy sauce and a type of salsa to start then lamb and roast potatoes and a type of crispy pancake rolled in honey and baked. Wine etc. The meal lasted till 4pm then we walked back to relax in the sun. Off by coach tomorrow to Monemvasia the Greek Gibraltar should be interesting !

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